Sirloin
Cut located in the lower part of the animal’s topside, one of the most highly valued.
Ribeye steak
Front part of the steak, deboned, without ribs and backbone.
Entrecote
Rear cut of the steak – the narrow part without loin ribs.
Rumpsteak (Picaña)
Brazilian cut, located on the upper part of the hindquarters.
Chop
The ribeye with ribs and backbone.
Marrow
Bone marrow, located inside the bone – delicious, oily and rich in nutrients.