Group menu

carnes

Menu 45€

seperator

Starters in center

Tuna, egg and tomato turnover
Hummus
Burrata salad with escarole and basil

Main course

Steak tartar
Or
Suprême salmon with vegetables
Or
Sirloin Frisona 350gr. (21 days of maturing) with potatoes au gratin

Dessert

Cheesecake
Or
Sorbet

Cellar

White wine
Red wine
Water, soft drink and coffee

45 € VAT included

Menu 48€

seperator

Starters in center

Croquettes of ham and veal
Salmon blinis with crème fraîche
Russian salad
Poached eggs with sausage and garlic

Main course

Steak tartar
Or
Filet of hake with vegetables
Or
Ribeye steak Angus 350gr. with potatoes au gratin

Dessert

Chocolate mousse
Or
Sorbet

Cellar

White wine
Red wine
Water, soft drink and coffee

48 € VAT included

Menu 53€

seperator

Starters in center

Croquettes of ham and veal
Cecina (Dried beef)
Anchovies and bread with tomato
Prawn salad with avocado and arugula
Grilled provolone cheese with chimichurri

Main course

Steak tartar
Or
Filet of hake “penalty” style
Or
Sirloin Angus 250gr. Mashed potato and glazed shallots

Dessert

All chocolate
Or
Sorbet

Cellar

White wine
Red wine
Water, soft drink and coffee

53 € VAT included

* These menus are valid if requested in 2 working days advance
* In case of intolerance or food allergy please inform our staff

Group Bookings

seperator

Name


Email


Telephone


Date


Hour


Preferred menu